TOO MANY COOKS | Chef's Table

Name: TOO MANY COOKS | Chef's Table
Start: 2024-10-13T21:00:00+00:00
End: 2024-10-13T23:30:00+00:00
Location: Sumac

October 13, 2024 5:00 PM - 7:30 PM
Sumac
3863 Sperryville Pike
Sperryville, Virginia 22740

Ticket Price $264.47 This event is now over

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Add To Calendar 2024-10-13 21:00 2024-10-13 23:30 UTC TOO MANY COOKS | Chef's Table Experience an intimate seated dinner prepared and served by the chefs of TOO MANY COOKS.Dine outside at the Chef's Table tucked behind Sumac with lush mountain views. Sumac @ 3863 Sperryville Pike, Sperryville, Virginia 22740, US Sumac VA info.sumacva@gmail.com
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Description

Experience an intimate seated dinner prepared and served by the chefs of TOO MANY COOKS. Dine outside at the Chef's Table tucked behind Sumac with lush mountain views. This is a multi-course seasonal and omnivore's menu cooked over wood fire. Tickets include food with complimentary pairings.

Guest Chefs: Alex Braden (Nothing Sacred, St Louis, MO) | Matt Brusca (Alewife, Richmond, VA) | Leah Branch (The Roosevelt, Richmond VA) | Hans Doxzen (Quarterhorse, Richmond, VA) | Harrison Dickow (Ellē, Washington DC)

A no-show fee of $150 per person will be charged to parties who cancel less than 48 hours before their reservation. This policy applies to reductions in party size. For questions or assistance making reservations, contact us.

Date & Time

Sun, Oct 13, 2024 5:00 PM - 7:30 PM

Venue Details

Sumac

3863 Sperryville Pike
Sperryville, Virginia 22740

Sumac VA

Sumac hones the traditions of the farmer’s table as an inspiration for our culinary direction. Inspired by a truly seasonal approach to cooking and preservation of fresh ingredients, Chef Dan Gleason's elevated cooking experience and an exploration of wood fired cooking techniques, the menu offers a taste unique to the region. Sumac strives to source 100% of all proteins, vegetables, dairy, and grains from within 150 miles. Located on a 27-acre farm in the foothills of the Blue Ridge Mountains, guests will experience a taste unique to the region from our one of a kind kitchen parked at Pen Druid Brewing and tap room. The menu changes weekly to offer you a creative take on fine fresh flavors.