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What You Will Learn
Join us for an exotic evening of tastes from the Far East. Known for its amazing balance of sweet, sour, bitter, and salty flavors often finished with aromatic herbs, in this class you’ll learn about the four delicious categories of Thai food: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and kaeng (curries). Chef Yukari will explain the use of contrasting flavors that mark Thai cuisine, which often pairs hot spices with sweet, light citrus flavors like lime and mango – or uses a signature peanut sauce that adds depth of flavor to any dish. By the end of the evening, you’ll be booking your trip to the Land of Smiles.
Menu
Starter Course
Coconut Soup
Main Course
Thai Green Curry Chicken with Jasmine Rice
Dessert Course
Mango Sticky Rice
What To Expect
- Instructor: Chef Yukari
- Length: Approximately 3 hours.
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: Second Floor. Please note the second floor can ONLY be accessed via stairs.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no gluten allergy alternatives for this menu.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Fri, Sep 20, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
