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Description
Indulge in the vibrant flavors of Spain at our 6 course Spanish Wine and Tapas Dinner Pairing.
Immerse yourself in an evening filled with rich Spanish culture, featuring an exquisite selection of wines perfectly paired with a variety of traditional tapas dishes by our ZincHouse Winemaker and Wine Experience Director, Dave Fleming.
Bring your friends and loved ones for a delightful evening of Spanish flavors and camaraderie. ¡Salud!
Greeting & Amuse Course: Agarena (Macabeo) Cava Brut, Cava - Spain
Tomato 3 Ways:
Gazpacho with Cucumber Froth
Pan Con Tomato
Roasted Yellow Tomato and Pork Belly Skewer
First Course: Artuke, Trascusevas (white blend) Rioja - Spain·
Sail Away to Spain Individual Charcuterie Boat: Composed Assortment of Citrus Cured Olives,
Manchego, Mahon, Pickled Whimsy, Berries, Torrijas
Second Course: Flor de Muga Blanco, Rioja - Spain
Pulpo a la Gallega:
Spanish Paprika Cured Octopus, Saffron Oil, Fiery Potatoes, Green Herb, Sour Lemon
Third Course: Alto Moncayo Garnacha, Campo de Borja- Spain
Albondigas:
Braised Beef and Pork Hand Rolled Meatballs, Fennel Seed, Traditional Sauce, Fried Almonds
Fourth Course: Lagar de Sabariz, Soul de Peyros, (Menica 100%) Galicia - Spain
Gambas Al Agillo:
Head on Quick Cooked Shrimp, Garlic Slivers, Hot and Not Chilis, Sherry Pickled Pearl Onions,
Skeleton Salt
Fifth Course: Quito Sardonia, Tempranillo - Spain
Cerdo Con Leche:
Milk Braised White Marble Farms Pork, Rosy Pan Sauce, Egg, Blistered Scallion, Caperberries
Sixth Course: Avinyo Petillant - Spain
Dessert: Basque Cheesecake:
Rise and Fall Caramelized Cheesecake, Orange Peel Dust, Sugared Blackberries, Mint Pool
Date & Time
Thu, Jul 18, 2024 6:30 PM - 8:30 PM
Venue Details
ZincHouse Winery and Brewery
6225 Wake Forest HighwayDurham, North Carolina 27703
