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Description
WASHOKU:
Traditional Japanese Cooking
with a Modern Twist
This hands-on cooking class will immerse you in the vibrant flavors and techniques of Japanese cooking, often referred to as 'Washoku' ONLY with a CHEF COCO modern twist. Learn how to prepare authentic Japanese dishes with a unique, contemporary flair.
Whether you're a home cook looking to expand your culinary repertoire or a food enthusiast eager to explore new cuisines, this workshop is perfect for you. You'll get to work with fresh, high-quality ingredients to create delicious, beautifully presented dishes.
Don't miss this opportunity to dive into the world of Japanese cuisine and learn how to create your own Washoku masterpieces. See you at Papa Ganache Vegan & Gluten-Free Kitchen!
Due to limited seating and the upfront costs of food and preparation, our cooking class events are FINAL SALE and non-refundable. You are welcome to have someone come in your place if you are unable to make a class. If Papa Ganache needs to cancel events due to unforeseen circumstances, a refund will be provided. Thanks for your understanding.
Date & Time
Thu, Feb 6, 2025 6:00 PM - 8:00 PM