West Africa on a Plate

  • Jun 6, 2021 - Mar 27, 2022

  • Salt City Market

    484 South Salina Street, Syracuse, New York, 13202

Ticket Price $55.00 Buy Tickets
Description

Looking for a unique way to spend a Sunday afternoon? Why not treat yourself or surprise your loves with a unique cooking class. Be transported to the West African coast of the African continent as you sip on a cocktail of your choice from Salt City Bar, or on the purple-red hibiscus-ginger cocktail infused with spicy cloves and grains of selim and sweetened with cane sugar brewed by Chef Kuukua. Join Chef Kuukua, native of Ghana, West Africa as she instructs you in making traditional West African dishes. Won’t you join us in Salt City's Teaching Kitchen for this class? It promises to set you up for finishing off your weekend on a bright note.  Come along for this curiosity filled adventure! Take home the colorful hand-sewn aprons made by Ghanaian women (extra $15).

*Menu suggestions will be considered.

Format:

Hands on/In Person with masks on except while eating or drinking.

 

Date & Time

Jun 6, 2021 - Mar 27, 2022

Venue Details

Salt City Market

484 South Salina Street, Syracuse, New York, 13202

Salt City Market
Asempe Kitchen

AKWAABA EBUSUAFO (welcome family)!

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Asempe Kitchen is a catering and pop-up restaurant providing great vegan and vegetarian options to traditional West African cuisine. We use 7 natural ingredients or less (including spices) in the majority of our dishes. We cook in canola oil instead of the traditional palm oil. We bring the spice to you in case you love having a spicier version of our dishes.  

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We currently operate in the Syracuse area of Central New York but will travel to Ithaca and Rochester to serve clients.

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You can book us for any size event up to 100 people. We specialize in pop-ups and cooking demos and classes for up to 50 people.

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Thank you for your interest and support, and for coming along on this culinary adventure.

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