Wine 101: A Rooftop Wine Dinner

  • January 22, 2025 6:00 PM - 8:30 PM
  • The Rooftop at Hotel Goodwin

    500 Public Avenue
    Beloit, Wisconsin 53511
Ticket Price $153.69 Buy Tickets
Description

Join us for an evening of wine discovery and a delightful dinner at Velvet Buffalo's Wine 101 Wine Dinner on The Rooftop at Hotel Goodwin! 

 

Begin the new year with an exquisite 4-course dinner, carefully curated with wine pairings that elevate each dish to new heights. Our wine expert will guide you through each pairing, sharing insights and tips to enhance your wine knowledge along the way. Whether you're a seasoned wine lover or just starting your journey, this unique dining experience promises a night of knowledge, flavor, and enjoyment. 

 

MENU:

Welcome Cocktail
This refreshing welcome cocktail combines white wine, lemon juice, Pisco, and ginger simple syrup.

 

FIRST COURSE
Lyonnaise Salad - Frisse with bacon, poached eggs, and a shallot and Dijon dressing 
Paired with Le Monde Pinot Grigio Friuli 

 

SECOND COURSE
Caramelized onion and bread soup 
Paired with La Clef du Recit Sancerre 

 

THIRD COURSE
Beef Bourguignon with Parsnip Puree 
Paired with Nicolas Potel Bourgogne Pinot Noir and Albino Rocca Langhe Nebbiolo Rosso di Rocca 

 

FOURTH COURSE
Plum and cherry tarte Tatin with buttermilk whipped cream
Paired with Typesetter Napa Cabernet Sauvignon 

 

But don't wait too long! The seats are limited, so make sure you secure your spot now. Plus, upon purchase, you'll receive a code for 25% off a Hotel Goodwin or Ironworks Hotel room so you can ride the elevator home! 

Date & Time

Wed, Jan 22, 2025 6:00 PM - 8:30 PM

Venue Details

The Rooftop at Hotel Goodwin

500 Public Avenue
Beloit, Wisconsin 53511 The Rooftop at Hotel Goodwin
Velvet Buffalo

Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm in Beloit, WI. Enjoy thoughtfully crafted dishes inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts


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