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Description
Indulge in an exquisite 6-course culinary journey at ZincHouse in the Carriage House, where passion meets flavor in our exclusive dinner and wine pairing event. Savor the rich, authentic tastes of the West Coast with meticulously crafted food, perfectly complemented by a curated selection of premium wines by Dave Fleming, Winemaker & Director of Wine Experience at ZincHouse. Join us for an evening of sophistication, where every sip and bite intertwine to create a tango dance of delightful sensations for your palate.
6:30 PM • Nestled in the Carriage House
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Amuse:
(Rombauer Sauvignon Blanc)
Wild Mushroom and Goat Cheese Bruschetta with Lemon Zest/Chives
Romaine Cups with Summer Salad of Prosciutto, asparagus, olives and fried capers
First Course:
(Alma Rosa Chardonnay) Fennel Crusted Ahi served cold and rare with roasted red pepper-blood orange vinaigrette. Served over greens.
Second Course:
(EnRoute Pinot Noir)
Grilled Pork Tenderloin with Berries and nectarines.
Third Course:
(Goldschmidt “Katherine” Cabernet Sauvignon)
Charred Eggplant Ratatouille with blistered tomatoes, bacon lardons and parmesan over orzo pasta
Fourth Course:
(Gibbs Vineyard Cabernet Franc)
Marinated and grilled Santa Maria Tri-Tip w/lime chipotle sauce.
Fifth Course:
(Venge, Scouts Honor, Proprietary Red Blend)
Cioppino with charred bread and garlic confit
Sixth Course:
(Robert Hall Sparkling Grenache Blanc)
Braised Apricots with honey and yogurt
Date & Time
Thu, Aug 22, 2024 6:30 PM - 8:30 PM