Winter Winemaker's Dinner

Description

On January 15th, we are hosting a Winter Winemaker’s Dinner from 6-9:30 catered by Maestro Bistro from Greenville. We have a fantastic menu to pair with four tastings of Mountain Brook wines, including our brand new, unreleased Viognier! 

Scallop Ceviche Passed Appetizer Apricot-Mojo marinated scallops garnished with pickled chilis, shaved shallots, cilantro, and spicy orange pearls. Paired with a premiere tasting of our unreleased Viognier! 

Poached Egg Frisee Butter poached leeks, crispy bacon, soft poached egg, parmesan shavings, tomato consume croutons, and a pistachio champagne vinaigrette. Paired with our Chardonnay 

Grilled Trout topped with seared ricotta gnudi, parmesan, finished with a roasted tomato basil butter sauce. Paired with our new All-in 

Bone-in Pork Chop Roasted red pepper salad with feta, white sweet potato puree, finished with a smoke fig and wine sauce. Paired with our Twenty-Nineteen BDX 

Dark Chocolate Mousse Raspberry and Espresso infused chocolate mousse. Paired with our Twenty-Nineteen BDX

Date & Time

Sat, Jan 15, 2022 6:00 PM - 9:30 PM

Venue Details

Mountain Brook Vineyards Barrel Room

Mountain Brook Vineyards