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Share The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Description
A chance for your child to learn classic cookery & baking skills while creating tasty treats! This session features torte de fragole (strawberry sponge cake) decorated with piped chocolate decorations.
We are back with our World of Food sessions for the young cook in your life. These fun, hands-on workshops with experienced cookery teacher Jethro are perfect for young aspiring bakers!
The menu:
- Torte de fragole- A light and airy Italian dessert layered with strawberries and cream
- Topped with a delicious homemade syrup and hand piped chocolate decorations
Dietary requirements: The menu for the class is vegetarian and contains gluten & dairy. For any dietary requirements or allergies, please contact us to discuss before booking.
Tickets for this event include:
- Professional cookery tuition
- All ingredients and equipment
- Cake to box up and take home
- All recipes from the class
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Date & Time
Thu, Feb 20, 2025 9:30 am - 12:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
